AnthonyBourdain news

Paula Deen, Anthony Bourdain, diabetes, and America

Brooklyn Daily - Jan 25, 2012
I can't, however say, thank you to Anthony Bourdain, 'cause non of his shows have given me any great insight — except to not watch his shows. In fact, other than learning that he is a potty mouth and a snob, Anthony Bourdain hasn't provided me with ...

Seeing Anthony Bourdain Don't Come Cheap

mediabistro.com - Jan 25, 2012
By Matthew Fleischer on January 25, 2012 1:22 PM We here at FishbowlLA love us some Anthony Bourdain. So we were excited to hear that Bourdain has an February 9 speaking gig at the Santa Clarita Performing Arts Center at College of the Canyons.

Anthony Bourdain visits College of the Canyons on Feb. 9

Los Angeles Times - Jan 24, 2012
The Santa Clarita Performing Arts Center at College of the Canyons presents "An Evening With Anthony Bourdain," in which the renowned culinary "bad boy" will tell all. The evening will be divided into two parts: First, the "No Reservations" star will ...

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Anthony Bourdain books

Kitchen Confidential Updated Edition: Adventures in the Culinary Underbelly

by: Anthony Bourdain

A deliciously funny, delectably shocking banquet of wild-but-true tales of life in the culinary trade from Chef Anthony Bourdain, laying out his more than a quarter-century of drugs, sex, and haute cuisine—now with all-new, never-before-published material.

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Anthony Bourdain's Les Halles Cookbook: Strategies, Recipes, and Techniques of Classic Bistro Cooking

by: Anthony Bourdain
In this long-awaited cookbook, Anthony Bourdain reveals the hearty, delicious recipes of Les Halles and the provocative tricks of the trade that have made him a celebrated name across the globe.

Before stunning the world with his bestselling Kitchen Confidential and A Cook's Tour, Anthony Bourdain spent years serving some of the best French brasserie food in New York. With its no-nonsense, down-to-earth atmosphere, Les Halles matches Bourdain's style perfectly: a restaurant where you can dress down, talk loudly, drink a little too much wine, and have a good time with friends.
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The Nasty Bits: Collected Varietal Cuts, Usable Trim, Scraps, and Bones

by: Anthony Bourdain
In the multiweek New York Times bestseller The Nasty Bits, bestselling chef and No Reservations host Anthony Bourdain serves up a well-seasoned hellbroth of candid, often outrageous stories from his worldwide misadventures.  Whether surviving a lethal hot pot in Chengdu, splurging on New York's priciest sushi, or singing the praises of Ecuadorian line cooks and Hell's Kitchen dives, Bourdain is as provocative, engaging, and opinionated as ever. The Nasty Bits is an irresistible tasting menu of food writing at its outrageous best--served up Bourdain style.
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No Reservations: Around the World on an Empty Stomach

by: Anthony Bourdain
An illustrated, behind-the-scenes travel journal of Anthony Bourdain's global adventures.
 
More than just a companion to the hugely popular show, No Reservations is Bourdain's fully illustrated journal of his far-flung travels. The book traces his trips from New Zealand to New Jersey and everywhere in between, mixing beautiful, never-before-seen photos and mementos with Bourdain's outrageous commentary on what really happens when you give a bad-boy chef an open ticket to the world.
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